To say the least, weekday mornings can be pretty busy. Getting the kids (and yourself) ready to go, squeezing in a workout, making sure all stomachs are filled with delicious and healthy breakfast. Honestly, who has time to do it all? Well, we’ve teamed up with our friends at The Quaker Oats Company to help you get your mornings off to a great start by making breakfast a little easier.
APPLE CINNAMON BAKED OATMEAL MUFFINS
Instructions:
1. In a large bowl, combine milk, eggs, vanilla, cinnamon and nutmeg. Stir. Add agave, baking powder and oats. Stir. Fold in apples and raisins. Refrigerate batter overnight.
2. Preheat oven to 350 degrees F. Spray a jumbo muffin tin with nonstick spray. Fill each tin with oatmeal mixture. Bake for 25 minutes. Grab and go!
2. Preheat oven to 350 degrees F. Spray a jumbo muffin tin with nonstick spray. Fill each tin with oatmeal mixture. Bake for 25 minutes. Grab and go!
ORANGE BLUEBERRY BAKED OATMEAL
Instructions:
1. In a large bowl, combine milk, eggs, vanilla and brown sugar. Stir. Add orange zest, orange juice, baking powder and oats. Stir. Fold in blueberries and pecans. Refrigerate batter overnight.
2. Preheat oven to 350 degrees F. Spray an 8×8 baking pan with nonstick spray. Pour oatmeal mixture into the pan. Bake for 35-38 minutes. Let cool 10 minutes. Serve with honey or maple syrup. Enjoy!
2. Preheat oven to 350 degrees F. Spray an 8×8 baking pan with nonstick spray. Pour oatmeal mixture into the pan. Bake for 35-38 minutes. Let cool 10 minutes. Serve with honey or maple syrup. Enjoy!
Surce;yahoo
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